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Menus

Seasonal classics, prepared with care

Browse our current menu as a PDF. Order pickup or delivery through Toast, or call (203) 438-4771 for orders and availability.

Menu PDF

Open or download the menu to explore appetizers, entrées, and desserts.

Dining in? We recommend calling ahead for larger parties. see hours & location.

Highlights

A glimpse of the plates our guests love, with photography from the kitchen and the dining room.

Connecticut lobster roll
Tuna tartare
Mussels
Seared scallop dish
Churro with dulce de leche